Japanese food

Sushi

If you want to be a sushi chef it requires many year of training most sushi chef practices for over 15 years

soy sauce

most people like to pour a lot of soy sauce into the little bowl but in japan it is rude to have soy sauce leftover in that bowl you should pour a little bit . if its not enough you can pour more when you finished your meal there shouldn’t be any bits of rice or soy sauce left in the bowl but a little bit of soy sauce is fine.

tipping in japan

most people think think tipping is a nice thin to do but in japan most people find tipping rude because they get paid for their work enough already.

sashimi

sashimi most people think sashimi is only fish like tuna or salmon but there is also horse , shrimp , octopus and squid .